Columbia is about to welcome its first forest-to-table restaurant, The Hollow, located at 823 Gervais Street, Suite 100. Opening on Wednesday, March 6th, this rustic American eatery promises a unique dining experience focused on showcasing proteins and vegetables sourced from the American landscape.

The menu at The Hollow features a variety of offerings such as elk, venison, rabbit, fish, and fresh wild vegetables like carrots, mushrooms, and onions. Executive Chef Dante Serra, with experience in renowned kitchens in New York and beyond, brings his culinary expertise to create dishes that highlight the rich flavors of locally sourced, high-quality ingredients.

Spanning 5,900 square feet, The Hollow can accommodate around 120 guests in its main dining room. The restaurant’s interior is uniquely designed with a large artificial tree dominating the bar area, adding a natural and enchanting touch to the ambiance.

In addition to its dine-in options, The Hollow offers private dining services and catering for off-site events, making it a versatile venue for various occasions. Those curious to learn more about the restaurant’s concept and menu can visit their website at www.thehollowsc.com.

The official grand opening of The Hollow on March 6th at 3 PM marks the start of a new culinary venture in Columbia, SC. Don’t miss the chance to experience forest-to-table dining at its finest in this exciting new establishment.