BreadHaus Bakery Undergoes Ownership Transition, Promises Continued Commitment to Quality
Grapevine, Texas – In a significant development for the local culinary scene, BreadHaus, a family-owned European artisan bakery renowned for its high-quality baked goods, has recently transitioned to new ownership. This beloved establishment, which has been a cornerstone of the community for over 25 years, is now in the hands of husband-and-wife duo Bryan and Fara Motta. The couple took over the bakery in June 2024, vowing to maintain its esteemed reputation for organic, preservative-free products while marking the beginning of a new chapter for the enterprise.
Founded in 1996, BreadHaus is celebrated for its artisanal breads and baked goods crafted with traditional European techniques. The bakery emphasizes health-conscious practices that prioritize clean, wholesome ingredients and authentic fermentation methods. Bryan Motta expressed the couple’s admiration for the bakery’s longstanding values: “We spent years searching for a business that aligned with our values, and BreadHaus stood out as a perfect fit. Its commitment to organic, clean ingredients resonates deeply with our way of living. Our goal is to grow the business and make our baked goods accessible to more communities.”
BreadHaus distinguishes itself through a rigorous dedication to sustainable and artisanal baking principles. Each product is produced in small batches, utilizing organic ingredients free of preservatives. A hallmark of the bakery’s offerings is its long-fermented sourdough, which is crafted without commercial yeast. This method not only enhances flavor but also promotes better digestion and gluten breakdown, making it a favorite among health-conscious consumers.
Among its extensive selection, BreadHaus is particularly known for its long-fermented sourdough, traditional rye bread, train rolls, various cookies, and seasonal pies. The bakery also caters to dietary preferences with a range of vegan and gluten-free options. Looking to the future, the Motta family plans to introduce new menu items inspired by Bryan Motta’s Portuguese heritage, promising to enrich the bakery’s diverse offerings.
Under the leadership of Bryan and Fara Motta, there are ambitions to expand BreadHaus, with plans to franchise in the foreseeable future. Bryan enthused, “Our vision is to grow BreadHaus throughout Texas and the U.S., ensuring more communities have access to healthy, wholesome baked goods.”
As this iconic bakery embarks on its new journey, patrons can expect to see the enduring commitment to quality and tradition that has endeared BreadHaus to the Grapevine community for nearly three decades. The Motta family’s enthusiasm for sustainability and artisanal craftsmanship positions BreadHaus as a model for contemporary bakeries seeking to balance tradition with innovation in a growing market.
